Last week, the Holton fifth grade health class spent the morning learning about how to prepare healthy food. The students girls listened to Holton's Head Chef, Mr. Keller, about how the School's dining service buys and prepares the foods we eat here on campus. The girls then toured the kitchen where they got an inside look at how all of the delicious food we eat is prepared. At the end of the class, the girls had a chance to get their hands dirty by creating their own nutritious and delicious snack with granola and other healthy toppings!
